Naked Flamingo Peas, Organic
Naked Flamingo Peas, Organic
The organic flamingo has landed! We're...
From £2.99 GBP
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Can't choose from the amazing selection of Phaseolus beans sourced by the Heirloom Bean Co from North American bean specialist Rancho Gordo? Try our pot luck selection of 12 different varieties and save £5 too! Rancho Gordo was founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. |
You'll receive a Rancho Gordo box of 12 different varieties of bean from the range, each 453g.
Images & cooking instructions © Rancho Gordo Inc.
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Cooking beans - the Rancho Gordo method
Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot etc.) in olive oil. Add beans and enough water to cover by about 2 inches/5cm. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.
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Ingredients
Dried Beans of various varieties
Latin name: Phaseolus vulgaris / coccineus / lunatus
Country of origin: USA, Mexico
Sold in resealable 1lb (453g) bags
