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Pea Miso, Organic
Pea Miso, Organic
Slow Sauce
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Olive Green Lentils
Hodmedod's Whole Foods
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Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wholemeal Rye Loaf, 600g, Sourdough
Hodmedod Bakehouse
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Hodmedod Bakehouse
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Naked Fava Beans, Organic
Hodmedod's Whole Foods
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Whole Flamingo Peas, Organic
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Books etc

We've selected some favourite food and cookery books - and we've also bundled a few up with selections of products featured in the recipes and stories. We've...Learn More

Cook books

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About Books etc

We've selected some favourite food and cookery books - and we've also bundled a few up with selections of products featured in the recipes and stories. We've some free downloads of interesting reports that have caught our eye too.

Free voucher! We'll throw in a free Hodmedod gift voucher with every purchase of any book.

Cook books

Other Collections

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British-grown pulses

Pulses: Beans, Peas & Lentils

We've added more beans to our signature British-grown fava beans, peas & lentils - an...

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Camelina Seed

Grains & Seeds

Cereal grains, pseudocereals & edible seeds grown on British arable farms.

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Wholemeal Flour

Flour: Cereal, Pulse & More

Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...

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Wakelyns Bakery bread

Bakery - Sourdough bread & starter, Granola, Sweetmeats

Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...

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Ferments, Spices & Condiments

Ferments, Spices & Condiments

Fermented pulses & grains, British-grown spices, seaweed and other condiments.

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Guest producers: Nuts, Seaweed, Pasta, Oil & more...

Guest producers: Nuts, Seaweed, Pasta, Oil & more...

Carefully selected foods from producers that share our ethos of good food, well produced, with...

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Cook books

Books etc

We've selected some favourite food and cookery books - and we've also bundled a few up...

Shop Collection >

Featured Recipe

More Recipes >
Black Barley, Split Yellow Peas & Tenderstem Broccoli with Hemp Pesto

Black Barley, Split Yellow Peas & Tenderstem Broccoli with Hemp Pesto

As part of his five-day takeover, chef and author David...

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