Wholegrain Oat Porridge

Breakfast Grain Grains and Seeds Naked Oats Oat Milk oats Porridge Vegetarian Wholegrains

by Amy Elysia May 22, 2024

A spiced porridge of whole naked oat groats topped with fruit, nuts and seeds

This very simple recipe lends itself to countless variations, depending what's in season. Here it's topped with almonds and poached pears.

Whole oat porridge tastes similar to a more usual porridge of rolled or jumbo oats but with a more wholesome, pleasantly chewy texture. A large batch can be made and stored in the fridge for a couple of days; just add a little liquid to loosen the porridge when reheating.

Serves 2

Ingredients

200g Whole Naked Oats
500ml Water
Pinch of Salt
200ml Milk or your preferred alternative
1 tbsp Sugar
¼ tsp Ground Cinnamon (optional)
¼ tsp Cardamom (optional)
2 tbsp Yoghurt (optional)

To serve

Seasonal or preserved fruit
Nuts
Seeds
Apple Syrup

Method

In a pan, with the lid on, boil the oats and water with a pinch of salt for 30 minutes or until the grains are tender and the water is absorbed.
Add the milk, spices and sugar and continue cooking until you have your desired consistency.
Stir in the yoghurt and top with fruit, nuts and seeds.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Flageolet Bean Stuffed Leeks with Orange and Caper Crumb.

Author: Eden Owen-Jones Beans Flageolet Beans Pulses Supper Vegan Vegetarian

Flageolet Stuffed Leeks with Orange and Caper Crumb

June 17, 2026

This elegant dish brings together creamy flageolet beans, sweet caramelised leeks, and citrusy, briny notes from a crisp orange and caper crumb. Rolled in tender leek leaves and baked in a rich stock and splash of Marsala, the result is a vibrant, comforting dish that’s equally suited to a dinner party or a wholesome midweek meal. It can be served warm or at room temperature, and pairs beautifully with a simple salad.

Persian-Inspired Black Bean and Herb Stew

Author: Eden Owen-Jones Beans Middle Eastern Pulses Stews Supper Vegetarian

Persian Black Bean & Herb Stew

June 17, 2026

This rich, deeply aromatic stew takes its inspiration from Persian herb-based dishes like ghormeh sabzi, with an earthy blend of black beans, fresh herbs, and warm spices. The sweetness of fried dates and the tang of preserved lemon add layers of complexity, making it a fragrant and comforting dish perfect for cooler evenings. Serve it with steamed rice or crusty bread to soak up every last spoonful.

Author: Peter Grant Carlin Peas Comfort Food Dried Carlin Peas Italian Main Meal Pasta Recipe Vegan Vegetarian

Pasta e Ceci with Carlin Peas

June 08, 2026

A deeply comforting, thick, and rustic Italian-inspired soup-stew featuring British-grown dried carlin peas. Slow-cooked with a classic soffritto base, small pasta shapes, and aromatic rosemary, it's a beautifully creamy dish that is perfect for a cosy weeknight dinner.

Looking for our trade website?

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.