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Aine Carlin's Carlin Pea Chilli Bowl

Aine Carlin's Carlin Pea Chilli Bowl

by Josiah Meldrum March 10, 2016 3 Comments

When we discovered food writer Aine Carlin we couldn't resist sending her some of our carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called PeaSoup!) and quickly put our gift to good use.

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Carlin Pea Chocolate Brownies with Raisins

Carlin Pea Chocolate Brownies with Raisins

by Josiah Meldrum February 29, 2016 2 Comments

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!.

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Parched Peas for Bonfire Night (& Other Nights)

Parched Peas for Bonfire Night (& Other Nights)

by Josiah Meldrum October 13, 2015 8 Comments

Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.

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Marrowfat Pea and Spinach Cakes

Marrowfat Pea and Spinach Cakes

by Lindsey Dickson September 06, 2015 1 Comment

For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch.

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Whole Yellow Pea and Mushroom Soup

Whole Yellow Pea and Mushroom Soup

by Lindsey Dickson September 04, 2015

With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of The Eating Tree has come up with a warming whole yellow pea soup.

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Black Badger Brownie Bars: made with Carlin Peas

Black Badger Brownie Bars: made with Carlin Peas

by Lindsey Dickson September 03, 2015 5 Comments

Lindsey Dickson's Black Badger bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and Black Badger Carlin Peas.

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Ginger Fox Cake - made with Carlin Peas

Ginger Fox Cake - made with Carlin Peas

by Lindsey Dickson June 18, 2015 3 Comments

Made with Hodmedod's Red Fox Carlin Peas, this moist, rich cake was served to great acclaim and devoured with much enthusiasm at our recent Open Day - another superb recipe from Lindsay Dickson of The Eating Tree.

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English Pease Pudding - made with Split Yellow Peas

English Pease Pudding - made with Split Yellow Peas

by Josiah Meldrum May 06, 2015 5 Comments

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

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Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

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Whole Pea Masala

Whole Pea Masala

by Josiah Meldrum March 02, 2015

Remaining firm when cooked, Hodmedod's British-grown Whole Yellow and Blue Peas have a texture and delicate sweet flavour that is ideal in South Asian cookery.

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Japanese Pea and Wasabi (or Horseradish) Dip

Japanese Pea and Wasabi (or Horseradish) Dip

by Nick Saltmarsh August 03, 2013

A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.

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