Make the most of left-over clementines with this amazing risotto! Or farrotto? Eden Owen-Jones makes a nuttier cousin of risotto using emmer grain and the last of the Christmas clementines. Packed full of great textures and warming flavours, the sweetness of the squash is balanced by the acidity of the citrus and the spicy pickled chilli for a perfect winter dish.
Eden Owen-Jones has created a wonderful plant-based centrepiece for Christmas dinner using our cracked wheat from Holland & Barrett. Savoury, nutty and delicious, it goes perfectly with all the trimmings and is delicious smothered in gravy or on its own.
Lebkuchen are a classic German Christmas gingerbread. Lebkuchen vary from region to region in sweetness, spices, raising method, texture and even name, sometimes being known as Pfefferkuchen or Honigkuchen. Most are sweetened with honey, strongly spiced and include nuts or candied fruit.
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
This winter veg stew makes a hearty and warming supper for a cold dark evening, with nutty emmer grains and deliciously savoury fava bean flour dumplings. And at Halloween it's a great use for any surplus pumpkin flesh, far too good to waste!
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
Fava bean flour and oat milk make for a deliciously moist and light ginger cake that’s vegan and naturally gluten-free. Full of Christmas spices it's a perfect festive treat. Another superb recipe from The Cook & Him.
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds. Perfect for Christmas Day. Or any other day.
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.
