by Josiah Meldrum December 01, 2012 2 Comments
Inspired by the cuisine of the Gujarat region of India, this dhal is made with Split Fava Beans, a common substitute for the more traditional local hyacinth beans. |
Vaal Dhal is superb made with Split Fava Beans but it can also be made with sprouted Whole Fava Beans (which should be thoroughly cooked).
If you're hungry and in a hurry, try our organic canned Vaal Dhal, developed from this recipe.
Serves: 6
Ingredients for the Dhal
Ingredients for the Tarka
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Method for the Dhal
Method for the Tarka
To Serve
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May 23, 2016
Do you leave the garlic cloves, pieces of ginger and the whole chilli in the dish, or remove before serving?
July 12, 2015
Keep up the excellent work! and many thanks for taking the time to write this.
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Josiah Meldrum
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