Olive Green Lentils

Olive Green Lentils
Tasty, tender, versatile and easy to...
Wakelyns experimental farm has inspired and guided us since before we founded Hodmedod in 2012. Martin and Ann Wolfe bought the fields that became Wakelyns Agroforestry in 1992 and set about establishing a farm to trial and demonstrate new farming systems, underpinned by diversity at every level.
Their approach pursued diversity between and within species, in the woody rows that divide the cropped alleys and in the crops themselves - most famously in the cereal populations Martin developed with the Organic Research Centre.
The Wolfe family want to secure and enhance the long-term environmental and social legacy of Wakelyns through charity ownership and governance by a new Wakelyns Charitable Community Benefit Society (CCBS).
You can become a voting Member of the CCBS by buying “community shares” at £1 each - and optionally making a donation on which the CCBS can claim Gift Aid.
If sufficient funds are raised to purchase one owner’s 50% stake, David will gift his share. This will safeguard and grow Wakelyns as a living laboratory for climate-resilient agriculture and food production, supporting nature recovery and ensuring long-term public and community engagement with nature, farming and food production.
Try some of the foods that Wakelyns has been instrumental in developing: hosting our first lentil and naked barley trials, and creating the YQ population wheat we mill to make the wholemeal flour used in the Hodmedod Bakehouse.
⭐ These products are part of our August promotion of products inspired by Wakelyns. ⭐
Sign up for our newsletter for the discount code - or join our Pioneers for a special enhanced discount.

Tasty, tender, versatile and easy to...

Milled from revolutionary YQ population wheat,...

Hodmedod Bakehouse YQ Sourdough Starters are...

Our naked barley flakes are from...

Exquisitely soft and fragrant flour stone-milled...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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