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Hodmedod's Wholefoods
  • Shop
    • Everything
    • Gift vouchers
    • Bundles & Boxes
    • Pulses
    • Beans
    • Peas
    • Lentils & Chickpeas
    • Canned Pulses
    • Grains & Seeds
    • Quinoa
    • Hemp
    • Cereal Grains
    • Seeds
    • Flaked & Puffed Grains
    • Flours
    • Wheat/Cereal Flours
    • Pulse & Seed Flours
    • Mixes & Blends
    • Home Milling
    • Mills
    • Grists
    • Bakery
    • Pasta
    • Snacks & Crackers
    • Roasted Beans, Peas & Seeds
    • Fruit Leathers
    • Nuts
    • Chocolate
    • Spices & Condiments
    • Ferments
    • Spices & Teas
    • Seaweed
    • Sea Salt & Smoked Water
    • Oils, Syrups & Vinegars
    • Oat Drink
    • Books etc
    • Clothing etc
    • Organic
    • Special Offers
  • Recipes
    • Pulses
    • Fava Beans
    • Carlin Peas
    • Marrowfat Peas
    • Whole Yellow/Pink/Blue Peas
    • Split Peas
    • Lentils
    • Chickpeas
    • Flour
    • Wheat Flour
    • Other Cereal Flours
    • Pulse Flours
    • Quinoa Flour
    • Grains & Seeds
    • Quinoa
    • Chia
    • Camelina
    • Wholegrain Cereals
    • Naked Barley
    • Hemp
    • Flaked Cereals
    • Ferments
    • Brazil Nuts
    • Diets
    • Gluten-free
    • Vegan
    • Vegetarian
    • Cuisines
    • British
    • Mediterranean
    • North African
    • Middle Eastern
    • Asian
    • New World
    • Dishes
    • Soups
    • Baking
    • Hearty
    • Light
    • Salads
    • Summer
  • About
    • Blog
    • Newsletter
    • Our Story
    • Into our second decade
    • What's a Hodmedod?
    • Customer Service
    • Delivery
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Trending ProductsView All Products

Whole Food
Whole Food
Josiah Meldrum & Nick Saltmarsh
Sorry, not available right now

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British Chickpeas
British Chickpeas
Hodmedod's Whole Foods
from £3.79

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Fava Bean Umami Paste - Hodmedod's British Pulses & Grains
Fava Bean Umami Paste
Hodmedod's Whole Foods
from £3.99

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Hodmedod's Pulse Club - July Selection
Hodmedod's Pulse Club - July Selection
Hodmedod's Whole Foods
£29.00

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Olive Green Lentils
Olive Green Lentils
Hodmedod's Whole Foods
from £4.35

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Oat Miso, Organic
Oat Miso, Organic
Slow Sauce
£10.00

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Ten Beans of Mexico Bundle
Ten Beans of Mexico Bundle
The Heirloom Bean Co
£69.50

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Naked Fava Beans, Organic
Naked Fava Beans, Organic
Hodmedod's Whole Foods
from £2.49

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Whole Carlin Peas
Whole Carlin Peas
Hodmedod's Whole Foods
from £2.19

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Wakelyns Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse
£4.95

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Four Grain Granola
Four Grain Granola
Hodmedod Bakehouse
from £6.00

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books

10-Minute Sourdough - Hodmedod's British Pulses & Grains
10-Minute Sourdough
Sourdough School
£18.99

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A La Mesa
A La Mesa
The Little Cooking Pot
£25.00

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Baking a Better Tomorrow
Baking a Better Tomorrow
Real Bread Campaign
Free

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Beans
Beans
Ali Honour
£15.00

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Beans, Peas and Everything In Between - Hodmedod's British Pulses & Grains
Beans, Peas and Everything In Between
Vicky Jones
£14.99

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Beans: A History - Hodmedod's British Pulses & Grains
Beans: A History
Ken Albala
£18.99

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Bold Beans: Recipes to Get your Pulse Racing
Bold Beans: Recipes to Get your Pulse Racing
Amelia Christie-Miller
£22.00

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Chetna's Healthy Indian - Hodmedod's British Pulses & Grains
Chetna's Healthy Indian
Chetna Makan
£20.00

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Designing Regenerative Food Systems
Designing Regenerative Food Systems
Marina O'Connell
£25.00

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Do Sea Salt: The Magic of Seasoning - Hodmedod's British Pulses & Grains
Do Sea Salt: The Magic of Seasoning
Alison, David & Jess Lea-Wilson
£8.99

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Eat Green - Hodmedod's British Pulses & Grains
Eat Green
Melissa Hemsley
£22.00

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Eating for People, Pleasure & Planet - Hodmedod's British Pulses & Grains
Eating for Pleasure, People & Planet
Tom Hunt
£26.00

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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
from £10.99

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Field Guide for the Future - Hodmedod's British Pulses & Grains
Field Guide for the Future
RSA
Free

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Flour: A Comprehensive Guide - Hodmedod's British Pulses & Grains
Flour: A Comprehensive Guide - now over 15% off
Christine McFadden
Sorry, not available right now

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Full of Beans: Delicious Beany Recipes to Obsess Over
Full of Beans: Delicious Beany Recipes to Obsess Over
Amelia Christie-Miller
£22.00

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Green Kids Cook - Hodmedod's British Pulses & Grains
Green Kids Cook
Jenny Chandler
£14.99

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Greens & Beans
Greens & Beans
Anne-Katrin Weber
£25.00

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Greens & Grains
Greens & Grains
Anne-Katrin Weber
£25.00

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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes - Hodmedod's British Pulses & Grains
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Abra Berens
£26.00

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Growing Beans - Hodmedod's British Pulses & Grains
Growing Beans
Susan Young
£9.95

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High Fibre Heroes
High Fibre Heroes
Hugh Fearnley-Whittingstall
£26.00

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In Good Taste
In Good Taste
Mallika Basu
£13.00

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Knead to Know: A History of Baking
Knead to Know: A History of Baking
Neil Buttery
£12.99

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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee
£45.00

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Medlars: Growing & Cooking
Medlars: Growing & Cooking
Jane Steward
Sorry, not available right now

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Millets Recipe Book
Millets Recipe Book
UN Food & Agriculture Organisation
Free

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Modern Pressure Cooking
Modern Pressure Cooking
Catherine Phipps
Sorry, not available right now

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One Pan Beans
One Pan Beans
Claire Thompson
£20.00

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Our Future in the Land - Hodmedod's British Pulses & Grains
Our Future in the Land
RSA
Free

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Pulse - Hodmedod's British Pulses & Grains
Pulse
Jenny Chandler
£25.00

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Pulse: Modern recipes with beans, peas & lentils
Pulse: Modern recipes with beans, peas & lentils
Eleanor Maidment
£20.00

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Pulses: Nutritious Seeds for a Sustainable Future - Hodmedod's British Pulses & Grains
Pulses: Nutritious Seeds for a Sustainable Future
UN Food & Agriculture Organisation
Free

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River Cottage Gluten Free - Hodmedod's British Pulses & Grains
River Cottage Gluten Free
Naomi Devlin
£22.00

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Saffron: The story of England's red gold
Saffron: The story of England's red gold
Sally Francis
£8.50

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Sea Salt: A Perfectly Seasoned Cookbook
Sea Salt: A Perfectly Seasoned Cookbook
Halen Môn
£26.00

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Seed to Supper
Seed to Supper
Michelle Darmody
£17.00

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Sheaf: Harvest 2022 - Hodmedod's British Pulses & Grains
Sheaf: Harvest 2022
Hodmedod's Whole Foods
£5.99

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Sheaf: Writers in the Field, Summer 2021 - Hodmedod's British Pulses & Grains
Sheaf: Writers in the Field, Summer 2021
Hodmedod & The Dark Mountain Project
Sorry, not available right now

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Six Inches of Soil
Six Inches of Soil
Molly Foster, Priya Kalia, Jeremy Toynbee
£25.00

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Soil and Pulses, Symbiosis for Life - Hodmedod's British Pulses & Grains
Soil and Pulses, Symbiosis for Life
UN Food & Agriculture Organisation
Free

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Soy No More: Breaking away from soy in UK pig and poultry farming
Soy No More: Breaking away from soy in UK pig and poultry farming
Feedback, Sustain, Landworkers' Alliance, Hodmedod
Free

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Super Pulses - Hodmedod's British Pulses & Grains
Super Pulses
Jenny Chandler
£14.99

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The 10 Elements of Agroecology - Hodmedod's British Pulses & Grains
The 10 Elements of Agroecology
UN Food & Agriculture Organisation
Free

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The Bean Book from the Rancho Gordo Kitchen
The Bean Book from the Rancho Gordo Kitchen
Steve Sando
£30.00

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The Dal Cookbook - Hodmedod's British Pulses & Grains
The Dal Cookbook
Krishna Dutta
£16.99

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The Levantine Vegetarian: Recipes from the Middle East
The Levantine Vegetarian: Recipes from the Middle East
Salma Hage
£29.95

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The New Porridge
The New Porridge
Leah Vanderveldt
Sorry, not available right now

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

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Review picture
Jean Rosemary
Yummy

Recommend this Medlar Jelly as it is excellent, the taste is delicious.

Medlar Jelly
Review picture
Jean Rosemary
Toasted

These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.

British Chia Seed
Review picture
AvrilA
Fabulous brazils

We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.

PI'Y Brazil Nuts
Review picture
Alison J
Delicious creamy beans

I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.

Bayo Chocolate Beans from North America
Review picture
Naomi Mcshea
Delicious!

This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !

Mix #2 - Pilau