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| Buy Melissa Hemsley's superb new book of delicious veg-centric recipes and we'll throw in a free £5 gift voucher. |
Melissa Hemsley's new book celebrates healthy, tasty food that is good for you and better for the planet with meals the whole family can enjoy. The recipes focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first.
It's right up our street and several of the recipe feature ingredients from our range of British-grown pulses, grains and seeds - like these amazing quinoa cakes.
Easy flexitarian swaps mean every recipe can be vegetarian, many can be vegan and all are delicious.
Find plenty of inspiration for one-pot and one-tray wonders, make-ahead meals, fresh takes on family favourites, 30-minute meals and more.
| ‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’: Hugh Fearnley-Whittingstall |
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.