£19.99 – Sorry, not available right now
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Try a selection from our range of "ridiculously moreish" roasted fava beans, yellow peas and green peas. |
Hodmedod's Roasted Pulses Selection contains eight packs from the following range of roasted beans and peas:
Collections: All Hodmedod & Guest Products , Bundles & Boxes of Pulses, Grains, Seeds & more , Fava Beans from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms
Category: Fava Beans , Green / Blue Peas , Roasted Beans , Roasted Peas , Yellow Peas
Type: Bundles
Fava beans (chili & lime) great, not tried all yet tho. Peas have gone to my daughter who loves that sort of thing - sadly too hard for my fragile teeth.
Excellent snacks, super crunchy. Make great toppings for salad and soups and curries.
Absolutely delicious crunchy snacks.
Absolutely fabulous
Ruddy marvellous
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!
Excellent, very professional and you are kept up to date about your order, will use them again
This is a very nice product - delicious, subtle and very versatile. It's a good value too. I highly recommend it.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards