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£2.24 £2.99
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Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Organic Marrowfat Peas grown by Turners of Bytham in Lincolnshire.
Collections: Dried Peas, Split & Whole , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Organic , Pulse & Seed Flours , Special Offers
Category: Available , Flour , Marrowfat Peas , Organic , Pulse Flour , Special Offer
Type: Flour
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Green Pea Flour is great for sweet and savoury cooking and baking.
Marrowfat Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1204kJ (287kcal) |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrate | 33.0g |
| of which sugars | 4.1g |
| Fibre | 28.5g |
| Protein | 20.7g |
| Salt | 0g |
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
