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About
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Rye Flakes are a delicious and robust cereal, with a distinctive greenish hue and deep flavour. Our organic flakes are produced from rye grain grown at Wimpole Hall Farm in Cambridgeshire.
Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats.
Gingerbread & Puffed Quinoa Granola
Gratin of Leek with Naked Barley (or Rye!) Flakes
Browse all our recipes for rye flakes
Rye Flakes can be used as a rolled or flaked oat alternative including porridge, cookies, cakes and breads. Try combining with wholegrain flour and seeds to make a posh bread.
To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.
Rye Flakes
For allergens, including cereals containing gluten, see ingredients in bold
| Typical values | Per 100g |
| Energy | 1416kJ (335kcal) |
| Fat | 2.5g |
| of which saturates | 0.29g |
| Carbohydrate | 55.2g |
| of which sugars | 1.04g |
| Fibre | 14.6g |
| Protein | 7.74g |
| Salt | 0.03g |
