£6.25 – Sorry, not available right now
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Deliciously buttery walnuts, grown at Red Hat Orchards in West Norfolk and hand harvested, sorted and packed by Mathew Warwick. The last of the 2025 harvest of walnuts from Red Hat Orchards are now available. These remaining nuts are second grade - mostly a little smaller and some with staining on the shell, as our photo shows - but they're just as good inside. These second grade nuts are £6.25 for 500g, a saving of £1.50 on the standard nuts. |
The walnut trees at Red Orchards were planted in November 2001 with named walnut varieties from Britain, Europe and North America. Varieties grown include Axel, Lara, Buccaneer and Broadview. Each net contains a mix of different varieties - taste the differences!
The trees and nuts are unsprayed. After gathering they're dried outside in the sun before being hand graded and packed.
Crack and remove shell, eat!
Store in a cool, dry place.
Walnuts (Nuts) (100%)
For allergens see ingredients in bold
Please note the walnuts are packed where grown and only handled by Hodmedod ready bagged in our parcel dispatch area
Children can choke on nuts
| Typical values | Per 100g (shelled) |
| Energy | 2,878kJ (698kcal) |
| Fat | 68.5g |
| of which saturates | 7.5g |
| Carbohydrate | 3.3g |
| of which sugars | 2.6g |
| Fibre | 4.7g |
| Protein | 14.7g |
| Salt | <0.1g |
Product of Norfolk
Suitable for vegans and vegetarians
100% natural
Gluten-free
Packaging reusable but not recyclable
Collections: Festive Fifteen , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Nuts , Pulse Snacks, Apple Shreds, Pumpkin Seeds, Nuts , Whole Foods from Hodmedod & Guest Producers
Category: Festive , Nuts , Snack , Walnuts
Type: Nuts
These walnuts may be second grade, but they taste first rate! Very pleased with them.
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What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats