Spelt & Fava Beans Sedani Rigati
Giovanni Carleschi makes the best pasta...
From £4.50 GBP
| Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
Carleschi's spelt & lentils tubetti lisci are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautifully warm bronze colour and a flavour that is nutty and rounded with a subtle earthy undertone from the lentils. Their smooth surface and compact shape make them ideal for broths, vegetable ragù or simple olive oil based dishes.
A pasta that feels grounding, cooks reliably and supports the land it comes from.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
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9 minutes, al dente.
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Ingredients
Organic Stoneground Spelt (Wheat) (70%), Lentil Flour (30%), Water
Allergy information
For allergens see ingredients in bold
Good things
Made in the UK from British-grown grains & pulses
Suitable for vegans and vegetarians -
Typical values Per 100g Energy 1418kJ (335kcal) Fat 1.5g
of which saturates 0.3g Carbohydrate 60g of which sugars 3.2g Fibre 10g Protein 16g Salt 0.01g
