Spelt & Fava Beans Sedani Rigati
Giovanni Carleschi makes the best pasta...
From £4.50 GBP
| Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
Made with British-grown, stoneground Krivet – a unique grain born of a cross between Khorasan durum wheat and British rivet wheat – Carleschi's spaghettoni is pasta like you’ve never tasted before.
Each strand is cut by hand, looped, and carefully placed on wooden looms. These spaghettoni are slow-dried for 36 hours at a low temperature, locking in an incredible depth of flavour and bringing you pasta with true al dente integrity.
With a rustic, rough texture from the bronze dies, this spaghettoni embraces any sauce beautifully – just the way it should. Give it a try and experience the taste and texture that can only come from British-grown, thoughtfully crafted pasta!
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
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11 minutes, al dente.
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Ingredients
Organic Stoneground Krivet (Wheat), Water
Allergy information
For allergens see ingredients in bold
Good things
Made in the UK from British-grown grains
Suitable for vegans and vegetarians -
Typical values Per 100g Energy 1444kJ (341kcal) Fat 1.1g
of which saturates 0.3g Carbohydrate 63g of which sugars 4.8g Fibre 7.1g Protein 12.9g Salt 0.003g
