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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Split Green Peas.
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.1g|
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|Great Taste 2016 Award Winner|
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