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£2.99
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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
Collections: Dried Peas, Split & Whole , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulse & Seed Flours
Category: Available , Flour , Green / Blue Peas , Organic , Pulse Flour
Type: Flour
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Simple but Delicious Pulse Pancakes
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Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1413kJ (334kcal) |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 54g |
| of which sugars | 3.1g |
| Fibre | 10.6g |
| Protein | 21.1g |
| Salt | 0g |
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
