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Giovanni Carleschi makes the best pasta...
Great Taste 2016 Award Winner This...
Hand-made by medlar specialist Jane Steward...
We so loved the Brazil Nut...
Camelina, also known as Gold of...
We sell bread, granola and sourdough starter - a range of loaves from baker Henrietta...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
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Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
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British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
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Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
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Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
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Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
