British Red Quinoa

£4.99

In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together.

Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.

Hodmedod's red quinoa is grown by Emily Addicott Sauvao in Somerset.

Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.

Collections: Available now, British Quinoa, Grains, Grains & Seeds, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, Pulses, Grains & Seeds from British Farms

Category: Available, Grist, Quinoa

Red quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white quinoa.

Cooking instructions

Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Ingredients

Red Quinoa

Allergy information

No Allergens
Typical values Per 100g

Energy 1501kJ (365kcal)

Fat 6.7g

of which saturates 0.7g

Carbohydrate 55.2g

of which sugars 3.5g

Fibre 10.6g

Protein 13.5g

Salt 0g
High protein, high fibre, low fat.

Suitable for vegans and vegetarians.