£2.49 – Sorry, not available right now
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| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
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Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1420kJ (335kcal) |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 55.3g |
| of which sugars | 3.7g |
| Fibre | 7.9g |
| Protein | 21g |
| Salt | 0g |
Excellent packaging and good flavour
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I got the whole suite of beans a few months ago and so far these have been my favourite. Lovely and creamy. And rather cute to boot!
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!
Excellent, very professional and you are kept up to date about your order, will use them again
This is a very nice product - delicious, subtle and very versatile. It's a good value too. I highly recommend it.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!