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Home All Hodmedod & Guest Products Yellow Pea Flour
Yellow Pea Flour - Hodmedod's British Pulses & Grains

Yellow Pea Flour

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Great Taste 2016 Award Winner

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled from British-grown Split Yellow Peas.

Collections: All Hodmedod & Guest Products , Dried Peas, Split & Whole, from British Farms , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse & Seed Flours

Category: Flour , Pulse Flour , Yellow Peas

Type: Flour

Recipes for Pulse & Quinoa Flours

Frangipane Plum Tart with Yellow Pea Pastry

More Recipes

Banana, Walnut and Blackberry Pea Flour Loaf
Caramelised Leek and Onion Vegan Cheese Quiche
Yellow Pea Pastry Mince Pies
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

    • Yellow Pea Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a gram or corn flour, or mixed with other flours.
      • Leave batters and doughs to rest for at least an hour for best results.
      • Try toasting before use for a nuttier flavour.
    • Ingredients

      Split Yellow Peas

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1420kJ (335kcal)
      Fat 1.6g
      of which saturates 0.3g
      Carbohydrate 55.3g
      of which sugars 3.7g
      Fibre 7.9g
      Protein 21g
      Salt 0g

 

  •  

    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

Customer Reviews

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Customer Reviews

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G
Gill

Excellent packaging and good flavour

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