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£2.49
| /
| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
Collections: Dried Peas, Split & Whole , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Pulse & Seed Flours
Category: Available , Flour , Pulse Flour , Yellow Peas
Type: Flour
Frangipane Plum Tart with Yellow Pea Pastry
Banana, Walnut and Blackberry Pea Flour Loaf
Caramelised Leek and Onion Vegan Cheese Quiche
Yellow Pea Pastry Mince Pies
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1420kJ (335kcal) |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 55.3g |
| of which sugars | 3.7g |
| Fibre | 7.9g |
| Protein | 21g |
| Salt | 0g |
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
