£2.49 – Sorry, not available right now
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Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
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Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
No Allergens
Gluten-free - batch tested at <20ppm
Typical values | Per 100g |
Energy | 1420kJ (335kcal) |
Fat | 1.6g |
of which saturates | 0.3g |
Carbohydrate | 55.3g |
of which sugars | 3.7g |
Fibre | 7.9g |
Protein | 21g |
Salt | 0g |
Excellent packaging and good flavour
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab