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Give the choice of our full range of our pulses, grains and seeds with a Hodmedod gift voucher. As well as sending your voucher code by email we'll post a beautiful printed gift card plus a small gift, from one or more of our recipe cards to a pack of moreish roasted pulses and Cornish apple shreds - see the options above. Delivery is free on all gift vouchers. |
Hodmedod gift vouchers can be used as payment for anything on the Hodmedod website, not just beans but peas, quinoa, flour, snacks, books... If only part of a voucher's value is used, the balance remains available to be used against another order.
Gift vouchers are delivered by email and contain instructions to redeem them at the checkout. We'll also send beautiful printed Hodmedod vouchers by post. There's no delivery charge for our vouchers.
Hodmedod gift vouchers are valid for at least 1 year (but if you have an expired voucher and ask nicely we'll issue a new one). There are no additional processing fees. If the voucher is used to cover a payment less than the full amount the balance remains available to use at a later date with the same code.
Collections: Gift vouchers , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Whole Foods from Hodmedod & Guest Producers
Category: Bean Token , Voucher
Type: Gift Vouchers
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Lovely opportunity to look around Hodmedods and buy some different items. Hen’s baking and the music were lovely additions
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.