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Our rich and malty barley flakes are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes

Complete Product Details

  • Barley flakes are great added to muesli or granola, or used in baking as a topping or mixed into dough. Eat them as a cereal, bake with them, or add them to soups and stews to thicken, boost their nutrition and add flavour.

    Cooking instructions

    To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.

  • Ingredients

    Barley Flakes

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 1,401kJ (332kcal)
    Fat 2.1g
    of which saturates 0.0g
    Carbohydrate 58.3g
    of which sugars 1.7g
    Fibre 17.3g
    Protein 11.4g
    Salt 0.0g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
    • High Fibre