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Hodmedod's Wholefoods
  • Shop
    • Everything
    • Gift vouchers
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    • Pulses
    • Beans
    • Peas
    • Lentils & Chickpeas
    • Canned Pulses
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    • Cereal Grains
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    • Mixes & Blends
    • Home Milling
    • Mills
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    • Pasta
    • Snacks & Crackers
    • Roasted Beans, Peas & Seeds
    • Fruit Leathers
    • Nuts
    • Chocolate
    • Spices & Condiments
    • Ferments
    • Spices & Teas
    • Seaweed
    • Sea Salt & Smoked Water
    • Oils, Syrups & Vinegars
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    • Books etc
    • Clothing etc
    • Organic
    • Special Offers
  • Recipes
    • Pulses
    • Fava Beans
    • Carlin Peas
    • Marrowfat Peas
    • Whole Yellow/Pink/Blue Peas
    • Split Peas
    • Lentils
    • Chickpeas
    • Flour
    • Wheat Flour
    • Other Cereal Flours
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  • About
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Trending ProductsView All Products

Pea Miso, Organic
Pea Miso, Organic
Slow Sauce
£12.00

| /

Olive Green Lentils
Olive Green Lentils
Hodmedod's Whole Foods
from £4.49

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Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wholemeal Rye Loaf, 600g, Sourdough
Hodmedod Bakehouse
£4.95

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Four Grain Granola
Four Grain Granola
Hodmedod Bakehouse
from £6.00

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Naked Fava Beans, Organic
Naked Fava Beans, Organic
Hodmedod's Whole Foods
from £2.49

| /

Whole Flamingo Peas - Hodmedod's British Pulses & Grains
Whole Flamingo Peas, Organic
Hodmedod's Whole Foods
from £2.69

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Winter

Hearty Lentil Stew

Hearty Lentil Stew

January 28, 2025

India Matthews' hearty lentil stew is the perfect dish for winter. Our olive green lentils have a peppery favour and provide a satisfying texture.

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Roasted Roots and Flamingo Pea Pie

Roasted Roots & Flamingo Pea Pie

January 24, 2025

This pie recipe from Isabella Palmer is a great one for feeding a crowd on cold nights: flavoured with leek, parsnip, sage, white wine, encased in a buttery spelt shortcrust. 

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Black Barley Stew with Squash & Sage

Black Barley Stew with Squash & Sage

January 14, 2025

In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.

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Christmas Granola

Christmas Granola

December 19, 2024

A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.

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Black Barley Salad with Brussels Sprouts, Pomegranate, Cashews, and Feta

Black Barley Salad with Brussels Sprouts, Pomegranate, Cashews, and Feta

December 15, 2024

This salad is great for a lighter addition to a Christmas smorgasbord, or as a way to use up leftover turkey (and sprouts) in the days after Christmas. Just shred the turkey and add into the salad at assembly stage. Also delicious in the lead up to Christmas with a bit of salmon, or marinated tofu.

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Winter Lentil & Spelt Stew with Miso

Lentil & Spelt Stew with Miso

November 29, 2024

A traditional stew can really hit the spot on a cold winter's day. The combination of pearled spelt and lentils makes for a comforting and satiating meal, with the complex salty miso and bright lemon juice balancing this dish beautifully.

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Winter Pumpkin Crumble

Winter Pumpkin Crumble

November 26, 2024

Tereza's delicious sweet spiced pumpkin crumble is a British take on the American Thanksgiving classic pumpkin pie. Serve warm with vanilla ice cream on a cold autumn or winter evening.

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Flamingo Peas with Kale and Walnut Pesto

Flamingo Peas with Kale and Walnut Pesto

November 25, 2024

Generally, pesto is made with pine nuts, basil, olive oil & a hard cheese like Parmesan or pecorino. However, Josiah has created this recipe as a wonderful seasonal alternative using winter greens like Cavolo Nero. Walnuts are also substituted for pine nuts as they have a similar oil rich texture and earthy flavour.

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Winter Stew with Croutons & Greens

Winter Stew with Croutons & Greens

November 06, 2024

This dish from Hodmedods founder Josiah, was inspired by reducing food waste. Perfect using up the ends of bread, cheese and herbs, plus the leftover marinade from Rebel Recipes' brilliant Balsamic Tofu and Smoky Chickpeas recipe!

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Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

October 29, 2024

This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and moreish whilst the crispy carlin peas and kale contrast in texture and give it some whizz with a sweet, salty tang.

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Poppy Seed Basque Cheesecake

Poppy Seed Basque Cheesecake

October 29, 2024

This cheesecake from Tereza is super delicious and a perfect autumn/winter bake. It's best if it's made a day ahead, so it has time to set and all the flavours can shine!

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Glazed Sprouts with Lentils, Walnuts and Feta

Glazed Sprouts with Lentils, Walnuts and Feta

October 29, 2024

Enough sprout recipes yet? Of course not… this is a particularly delicious recipe and could easily serve as a meal in its own right - as well as being a great accompaniment.

Read More


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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

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