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Recipes
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A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.
A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.
Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.
