|A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.|
For a British twist, use horseradish instead of wasabi – it’s just as good! This is also a delicious alternative to mushy peas to eat with chips.
Serves: 4 as a dip or side dish
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This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!