by Nick Saltmarsh August 03, 2013
A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream. |
For a British twist, use horseradish instead of wasabi – it’s just as good! This is also a delicious alternative to mushy peas to eat with chips.
Serves: 4 as a dip or side dish
Ingredients
|
Method
|
Comments will be approved before showing up.
by Tereza Pospíšilová December 06, 2024
by Danka Jandric November 29, 2024
by Tereza Pospíšilová November 26, 2024
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Nick Saltmarsh
Author