Author: Sam Hamrebtan

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

July 09, 2023

This recipe is perfect for a summer starter, a nibble with drinks or BBQ side dish. The crispy peas are packed with protein and paired with anti-inflammatory spices and herbs.

Coriander & Mustard Seed Crepes

June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

Pea & Bean Dhebra

June 21, 2023

Inspired by traditional Gujarati dhebra, a bread typically made with millet flour, this delicious and nutritious recipe from Sam Hamrebtan uses our yellow pea and fava bean flour, milled from British-grown pulses.

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Author: Sam Hamrebtan

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Coriander & Mustard Seed Crepes

Pea & Bean Dhebra

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Spill the beans!

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Author: Sam Hamrebtan

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Coriander & Mustard Seed Crepes

Pea & Bean Dhebra

Follow

Looking for our trade website?

Spill the beans!

Newsletter