by Josiah Meldrum August 31, 2017 1 Comment
After three years of research and crop trials we started harvesting the first commercial crop of British-grown lentils at the end of August. Over the next few weeks six farms in Suffolk, Hampshire, Wiltshire, Hertfordshire and Sussex will harvest a range of organic and non-organic lentils.
by Josiah Meldrum July 03, 2015 8 Comments
Four or five years ago, when Nick, William and I were working for East Anglia Food Link and developing the Norwich Resilient Food Project with Transition City Norwich, we talked a lot about lentils. We were thinking about what a more sustainable diet might look like for the city of Norwich; what would people eat if they were more reliant on local production? How would farming have to change? It seemed to us that lentils could be part of the answer.
Spill the beans!
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