Suffolk's first organic lentils

Suffolk's first organic lentils

by Josiah Meldrum July 03, 2015 8 Comments

UPDATE, May 2021: since our first lentil harvest in 2017 we've continued to trial lentil production in the UK and the fifth year's crop is now growing. We now have good year-round availability of Whole Olive Green Lentils with smaller crops of other lentil varieties and organic lentils available from time to time.

Four or five years ago, when Nick, William and I were all working for East Anglia Food Link and developing the Norwich Resilient Food Project with Transition City Norwich, we talked a lot about lentils. We were thinking about what a more sustainable diet might look like for the city of Norwich; what would people eat if they were more reliant on local production? How would farming have to change?

It seemed to us that lentils could be part of the answer. It goes without saying that lentils are delicious and extremely nutritious, but they're also a useful low-input crop for less intensive farming systems - they fix their own nitrogen and suffer few pests and diseases (certainly fewer than beans and peas). They're also less water intensive, something we think will be increasingly important in East Anglian crop selection.

A wonder crop!

Well, not quite. The catch is that they're rather tricky to grow because they don't compete well with weeds (they're low growing and not especially vigourous), need a warm, dry autumn to ripen for harvest and - even if all that goes well - are not very high yielding. We decided it'd be unreasonable to ask a farmer to risk growing them for us (and they'd have to be daft to say yes!).

And yet historically there's lots of evidence for lentils being grown all over Britain - even as far north as Scotland - so the idea never quite went away. Then last autumn I visited Sweden to meet farmers growing bean varieties we're interested in trying here. Whilst there I saw their successful lentil trials and heard about a continuing tradition of lentil growing on the island of Gotland. Surely if they can do it in Sweden we can do it too - I came back with lots of notes.

We're extremely fortunate to have Professor Martin Wolfe just down the road and he was as excited about the prospect of lentils as we were. Not least because my Swedish friends had suggested that a technique called intercropping - in this case growing lentils mixed with cereals - overcame many of the production problems; it's an approach Martin is particularly passionate and knowledgeable about.

Martin's pioneering farm, Wakelyns Agroforestry, is part of the Organic Research Centre and as such is well placed to carry out trials. Three kilos of seed were sent from Sweden and plots planted in early May - the picture above clearly shows the different cereals (oat, wheat and barley varieties) as well as some plots where the lentils are grown alone.

We won't know whether the trial is worth expanding until the autumn, the lentils are growing fantastically well at the moment and visually the intercropping seems to be working; but the key will be whether we get a useful harvest and a lot will depend on the weather this September.

Fingers crossed!

Lentils growing in a plot without a cereal

 

 




Josiah Meldrum
Josiah Meldrum

Author



8 Responses

rob
rob

May 12, 2017

Hi there, I’m growing some lentils in Lancashire. I’ve planted some from tescos in a polytunnel (because I’m worried they won’t seed in the UK climate. Didn’t know they were grown in Scotland. Do I need a specific variety over here if I want to plant them outside? I’m growing oats too, would you recommend mixing them in with the lentils? Thanks :)

Alexandra Douglas-Kane
Alexandra Douglas-Kane

May 31, 2021

How are the lentil trials coming along? Are we likely to be able to purchase anytime soon?
Many thanks

Rose Harris
Rose Harris

April 05, 2016

Many thanks for the interesting talk you gave at River Cottage’s Park Farm in Dorset on 4th April 2016.

Your pioneering work goes alongside the folks in Scottish borders such as Andrew Whitely ( Bread Matters) bringing back heritage wheat grains.

So glad you guys are here and batting for a healthier diet for us all. The Badger bean stew, using your beans, at River Cottage was absolutely delicious at lunchtime and totally vegan. Perhaps the recipe could be on your website.

Many thanks for your contribution to a very informative, relaxed and happy day.

Maggie Green
Maggie Green

May 31, 2021

Have been looking through the website for an update on the growing of lentils. What is the current position? I am keen to purchase locally grown lentils…if…available!

david
david

August 06, 2015

Organic Lentils from England!! I’ll be following this with some interest. Certainly on my shortlist for a large order.
Only discovered Hodmedods today, what a cracking company. My first order is underway (to France).

Daniel Coffey
Daniel Coffey

July 19, 2015

It will be fantastic if you can add lentils to the web shop in the future. My wife and I go through a large amount of them in the winter… although we tend to eat more chickpeas and white beans in the summer.

Josiah
Josiah

July 05, 2015

Thanks Frances – good question too. In this case the lentils and cereals are grown together in the same rows and harvested at the same time. The cereals provide some support for the lentils, help compete with the weeds and provide a microclimate that suits them well. I’ll post a more detailed overview of the harvest – including results – when we harvest.

Josiah

frances
frances

July 04, 2015

How do they intercrop with cereals? One bed lentils and the next cereal? Thanks, this is interesting stuff!

Leave a comment

Comments will be approved before showing up.


Also in Hodmeblog

Here come the carlin peas
Here come the carlin peas

by Josiah Meldrum August 26, 2021

This August has seen amazing work in the face of adversity at Green Acres Farm in Shropshire, bringing in an incredibly precious crop of organic carlin peas.

Read More

What are fava beans? Aren't they just broad beans?
What are fava beans? Aren't they just broad beans?

by Nick Saltmarsh August 19, 2021

Fava beans are very close to our hearts at Hodmedod, which we founded in 2012 with the simple aim of getting British-grown fava beans back into British kitchens. Still we're frequently asked, "What are fava beans?", "Aren't they just broad beans?"

Read More

Naked oats are a disruptive technology
Naked oats are a disruptive technology

by Josiah Meldrum August 08, 2021

Whole naked oats make such a good alternative to brown rice. In fact, they’re better. Creamy and nutty, they work brilliantly in salads or in place of rice with stews, curries and more. But Naked oats are not just delicious - naked oats are a disruptive technology. (Take that tech start-ups!)

Read More