Farm Notes, June 2019
Reasons to be Chia-ful
Pioneering farmers Peter and Andrew Fairs, of Great Tey in Essex, have successfully grown the first ever crop of British chia. These tiny oil-rich seeds represent another step in Hodmedod's mission to increase the diversity of both British farming and British diets.
Martin Wolfe's Pursuit of Diversity in Farming
It's wonderful to see Professor Martin Wolfe's pioneering work on agroforestry reported in the The Guardian & reaching a wider audience. Martin is a long-time friend and mentor to Hodmedod, and grows naked barley, lentils, wheat and more for us. His whole farm system approach and drive for diversity at every level are an inspiration to us
Soils and Pulses, a Symbiosis for Life
Naked Barley arrives at the Bean Store (at last!)
After a global search for seed, a couple of years of trials (and several months working out how to flake and mill it) we’ve finally welcomed organic naked barley into the Bean Store.
Pioneering British Quinoa - a Look Back at our 2014 Launch
We've been privileged to work with Essex quinoa pioneer Peter Fairs over the last few years to develop supply of some of the very first British-grown Quinoa. As drilling of this year's crop approaches we've been getting nostalgic re-reading this article by journalist Craig McLean on the launch of our first trial batch in 2014.
Ancient Pulses: Were Fava Beans the First Farmed Crop?
Israeli archaeologists claim to have dug up the world's oldest fava beans, suggesting that beans may have been the very first farmed crop. Does this mean the paleo diet is old hat and neo(lithic) eating the new thing?
Suffolk's first organic lentils
Four or five years ago, when Nick, William and I were all working for East Anglia Food Link and developing the Norwich Resilient Food Project with Transition City Norwich, we talked a lot about lentils. We were thinking about what a more sustainable diet might look like for the city of Norwich; what would people eat if they were more reliant on local production? How would farming have to change? It seemed to us that lentils could be part of the answer.
Beautiful Cicerchia Flowers (Lathyrus sativus)
Last autumn Christine Smallwood, good friend of Hodmedod and a writer with a passion for Italian food, sent me a small packet of Cicerchia (Lathyrus sativus also called 'grass pea') to try cooking with.
