Grow Beans to Fight Climate Change

Grow Beans to Fight Climate Change

by Nick Saltmarsh October 26, 2015

A new report from the Vegan Society makes a strong case against industrial livestock production and in favour of a shift to more plant-based agriculture.

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Suffolk's first organic lentils

Suffolk's first organic lentils

by Josiah Meldrum July 03, 2015 8 Comments

Four or five years ago, when Nick, William and I were working for East Anglia Food Link and developing the Norwich Resilient Food Project with Transition City Norwich, we talked a lot about lentils. We were thinking about what a more sustainable diet might look like for the city of Norwich; what would people eat if they were more reliant on local production? How would farming have to change? It seemed to us that lentils could be part of the answer.

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Beautiful Cicerchia Flowers (Lathyrus sativus)

Beautiful Cicerchia Flowers (Lathyrus sativus)

by Josiah Meldrum June 16, 2015

Last autumn Christine Smallwood, good friend of Hodmedod and a writer with a passion for Italian food, sent me a small packet of Cicerchia (Lathyrus sativus also called 'grass pea') to try cooking with. 

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A Fortnight in the Organic Quinoa Field

A Fortnight in the Organic Quinoa Field

by Josiah Meldrum June 13, 2015

William is making regular checks on the organic quinoa being grown for Hodmedod on the sandy soil of south east Suffolk. We thought you might be interested (amazed even) to see just how quickly the quinoa grows at this time of year. I've stitched together two photos taken from the same viewpoint a fortnight apart - the difference is impressive.

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A Field of Naked Barley

A Field of Naked Barley

by Josiah Meldrum June 05, 2015 1 Comment

We're very excited to be working with East Anglia Food Link and a small group of farmers to revive British production of naked barley, a remarkable crop. We hope to have small quantities for milling and for sale as a whole grain this autumn. We now offer a range of naked barley products - wholegrain, flakes and fermented.

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