November 06, 2017
How do you eat your peas? Whole or soft? Parched or mushy? Black or green? Carlin or marrowfat? (We’re talking proper dried peas here, not those Johnny-come-lately immature fresh “garden pea” imposters*.)
If you are following a gluten-free diet it's not always easy to buy British ingredients with clear provenance. Hodmedod has now launched a range of gluten-free flours, all milled in Essex from pulses and quinoa grown on British farms.Read More
July 03, 2015
Four or five years ago, when Nick, William and I were all working for East Anglia Food Link and developing the Norwich Resilient Food Project with Transition City Norwich, we talked a lot about lentils. We were thinking about what a more sustainable diet might look like for the city of Norwich; what would people eat if they were more reliant on local production? How would farming have to change? It seemed to us that lentils could be part of the answer.Read More
June 16, 2015
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© 2018 Hodmedod's British Pulses & Grains.
Registered in England and Wales as Hodmedod Ltd, Holly Farm, Bressingham, Diss, Norfolk, IP22 2BG, UK; company number 08151811.
Our trading address is The Bean Store, Unit 8 Halesworth Business Centre, Norwich Road, Halesworth, Suffolk, IP19 8QJ, UK