£10.00
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| Cold-pressed from British-grown organic hemp seeds, Hempen Co-operative's raw and unrefined nutty hemp seed oil has a distinctive nutty flavour, similar to sunflower seeds, and is perfect for adding flavour to sauces, dips and dressings. |
Hemp oil looks and behaves just like olive oil yet it has less saturated fat and more good polyunsaturated fats than other oils. It can also be used as a natural moisturiser.
Hemp seeds contain essential fatty acids that are not produced by the body, including omega-6 and omega-3 in the optimal ratio of 3:1.
This oil is lower in saturated fat than other plant-based oils, and contains a unique combination of three other polyunsaturated fatty acids: gamma-linolenic acid; oleic acid and stearidonic acid.
Use like olive oil for dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
Hemp seed
Contains zero THC
No allergens.
| Typical values | Per 100ml |
| Energy | 3,100kJ (900kcal) |
| Fat | 100.0g |
| of which saturates | 9.4g |
| Carbohydrate | 0.0g |
| of which sugars* | 0.0g |
| Protein | 0.0g |
| Salt | Trace |
100ml contains 18.6g Omega 3, 57.7g Omega 6, 10.0g Omega 9 oils
Suitable for vegans and vegetarians
Excellent
Used up my Sainsburys bottle of hemp oil, and now they dont sell any. Found this product, a completely different experience. The quality and taste excels everything Ive had before. Just oozes nutrition, putting it on everything now, no longer put the butter on the potatoes has to be this oil.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.
Superb quality, packaging, and delivery..all 'round Excellent..😍
Brilliant product as are all the Hodmedods products I've purchased, I've used this flour in cakes mixed with ground almonds and it's also great for thickening sauces and gravies as an alternative to cornflour.
I'm also loving the new book for even more inspired recipe ideas ❤
These malted flakes are wildly delicious! We've been adding them to porridge after we bought a small bag to try. They add a delicious nutty flavour, and with some maple syrup, it is a luxurious porridge.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.