Try some of the foods that Wakelyns experimental farm has been instrumental in developing: hosting our first lentil and naked barley trials, and creating the YQ...Learn More
Exquisitely soft and fragrant flour stone-milled...
Try some of the foods that Wakelyns experimental farm has been instrumental in developing: hosting our first lentil and naked barley trials, and creating the YQ population wheat we mill to make the wholemeal flour used in the Hodmedod Bakehouse.
⭐ These products are part of our promotion in celebration of Wakelyns. Sign up for our newsletter for the discount code! ⭐
Established by Martin and Ann Wolfe in 1992, Wakelyns has led the way in new methods of farming for ecological and social impact, underpinned by diversity at every level. Now the Wolfe family want to secure the farm's future through charity ownership - you can be part of this.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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