£29.99
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Buy our bundle of Vicky Jones' excellent collection of pulse recipes with some of our superb British-grown chickpeas, lentils, beans and peas. Save on the usual prices and we'll throw in a free £5 voucher to boot. |
Please note: contents (not the book) may very occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Collections: Bundles & Boxes of Pulses, Grains, Seeds & more , Dried Beans, Split & Whole , Fava Beans from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Whole Foods from Hodmedod & Guest Producers
Category: Books , Carlin Peas , Chickpeas , Fava Beans , Green / Blue Peas , Lentils , Yellow Peas
Type: Bundles
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.