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£4.19
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A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Collections: British Quinoa , Grains , Grains & Seeds , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Not Mockmills , Pulses, Grains & Seeds from British Farms
Category: Available , Grist , Quinoa
Type: Quinoa
Quinoa with Garlic Mushrooms and Eggs
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Browse all our recipes for quinoa
Red and white quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white or red quinoa.
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
White Quinoa (75%), Red Quinoa
No Allergens
| Typical values | Per 100g |
| Energy | 1501kJ (365kcal) |
| Fat | 6.7g |
| of which saturates | 0.7g |
| Carbohydrate | 55.2g |
| of which sugars | 3.5g |
| Fibre | 10.6g |
| Protein | 13.5g |
| Salt | 0g |
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
