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|Sorry, we've now discontinued our Organic Green Pea Flour. We've replaced it with Organic Marrowfat Pea Flour a great alternative that can be used in just the same way. We think the Marrowfat Pea Flour has an even better flavour.|
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Split Green Peas.
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.1g|
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details