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About
£2.25 £2.99
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Special offer! Save at least 25% on top of our usual volume discounts for larger packs. Deliciously nutty and versatile chickpea flour – also known as gram flour - milled from chickpeas grown in Norfolk. |
Chickpea flour is naturally gluten free-free and ideal for sweet and savoury baking, just like our Yellow and Green Pea Flours.
It makes great bhajis and pakoras, panelle and socca, pancakes and sauces.
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Chickpea / gram flour is great for sweet and savoury baking. It's also perfect for bhajis, pakoras, socca, pannelle, cookies, batters, scones, pastry and sauces.
Chickpea Flour
Do not consume raw.
| Typical values | Per 100g |
| Energy | 1405kJ (334kcal) |
| Fat | 5.4g |
| of which saturates | 0.9g |
| Carbohydrate | 46.5g |
| of which sugars | 3.2g |
| Fibre | 17.9g |
| Protein | 13.8g |
| Salt | 0.02g |
