£20.99
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Try our selection of nine types of British-grown flaked cereal grains and save on the usual price - all the flakes in our Organic Flaked Cereals Selection plus our Naked and Black Barley Flakes. For inspiration we've over 20 recipes for flaked cereals in our growing collection.  | 
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Allergen warning: Naked Oat Flakes are grown and processed in the absence of any other cereals. Our Jumbo and Rolled Oats have a risk of gluten contamination from the presence of other cereals in the field and supply chain. All our other flaked cereal grains contain gluten. Full ingredient, allergen and nutrition details are available on the individual product pages.
Collections: All Hodmedod & Guest Products , Bundles & Boxes of Pulses, Grains, Seeds & more , Flaked & Puffed Grain , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , New products from Hodmedod , Oats , Organic , Rye: Wholegrain, Flour, Flakes, Sourdough Bread
Category: Flakes , Naked Oats , New , Oats , Organic , Rye
Type: Bundles
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!
Excellent, very professional and you are kept up to date about your order, will use them again
This is a very nice product - delicious, subtle and very versatile. It's a good value too. I highly recommend it.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards