
Pinto Beans from North America
A classic bean, these pintos are...
Carefully selected foods from producers that share our ethos of good food, well produced, with clear provenance.Learn More


A classic bean, these pintos are...

A small white bean with vast...

A Mexican favourite for more than...

It was love at first sight...

A big, bold Mexican runner bean...

A bijou little bean of many...

Butter beans are also known as...

A beautiful and very capable Borlotti...

This diminutive ruby translates as ‘red...

A refined, mild-tasting variety of the...

More tender and delicate than their...

A pretty Californian variety with a...

Big, bold Lima beans - butter...

A delicate cannellini bean grown from...

A pure, mild bean with a...

A refined variant of the classic...

Beautiful markings and a dense, rich...

A classic but ultra-rare bean that’s...

These small, dense orbs produce a...

Prized black beans from Oaxaca, Mexico...

Big, beefy runner bean with gorgeous...

A classic chili bean that holds...

Rich, creamy, and mild, this best-seller...

A pretty little fine-skinned bean from...

Rare heirloom chickpeas - known as...

Super-creamy Peruvian beans prized for their...

A trailblazing crop of mighty butter...

Inky, aromatic beans with a dense,...

Beautifully mottled beans with a creamy...

A mighty, marbled potato of a...

Creamy, earthy Mexican beauties with a...

Can't choose from the amazing selection...

Deep‑toned beans with marbled purple‑brown skins,...

Pretty speckled beans with supple texture...

It was love at first sight...

Bold and beautiful little beans with...
Carefully selected foods from producers that share our ethos of good food, well produced, with clear provenance.
