£2.99
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Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Split Fava Beans.
Collections: Dried Beans, Split & Whole , Fava Beans from British Farms , Flour: Cereal, Pulse & More , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic Pulses, Grains, Seeds, Flakes & more... , Pulse & Seed Flours , Whole Foods from Hodmedod & Guest Producers
Category: Fava Beans , Flour , Organic , Pulse Flour
Type: Flour
Seeded Brown Loaf with Fava Bean Flour
Fava Bean, Ginger and Sweet Potato Cake
Fava Bean and Green Pea Flatbreads
Wholemeal Loaf with Fava Bean Flour
Fava Farfalle with Pinenuts and Tomato
Browse all our recipes for pulse & quinoa flours
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1394kJ (330kcal) |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrate | 47.6g |
| of which sugars | 3.3g |
| Fibre | 9.8g |
| Protein | 26.5g |
| Salt | 0.1g |
Love the flavour of this. Add a little to wheat flour in sourdough bread, use in place of chickpea flour in pancakes, flat breads and farinata. So good for your gut bugs!
Great incorporated into bread thankyou
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.
Superb quality, packaging, and delivery..all 'round Excellent..😍
Brilliant product as are all the Hodmedods products I've purchased, I've used this flour in cakes mixed with ground almonds and it's also great for thickening sauces and gravies as an alternative to cornflour.
I'm also loving the new book for even more inspired recipe ideas ❤
These malted flakes are wildly delicious! We've been adding them to porridge after we bought a small bag to try. They add a delicious nutty flavour, and with some maple syrup, it is a luxurious porridge.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.