Rye Flakes, Organic
Hodmedod's British Pulses & Grains
£1.89
Rye Flakes are a delicious and robust cereal, with a distinctive greenish hue and deep flavour. Our organic flakes are produced from rye grain grown at Wimpole Hall Farm in Cambridgeshire.
Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats.
Recipes for Rye Flakes
Gingerbread & Puffed Quinoa Granola
More Recipes
Gratin of Leek with Naked Barley (or Rye!) Flakes
Browse all our recipes for rye flakes
Complete Product Details
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Rye Flakes can be used as a rolled or flaked oat alternative including porridge, cookies, cakes and breads. Try combining with wholegrain flour and seeds to make a posh bread.
Cooking instructions
To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.
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Ingredients
Rye Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1416kJ (335kcal) Fat 2.5g of which saturates 0.29g Carbohydrate 55.2g of which sugars 1.04g Fibre 14.6g Protein 7.74g Salt 0.03g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- High Fibre
Customer Reviews
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