Our gluten free puffed quinoa is tasty and versatile.
Use it instead of cereal or rice puffs in flapjacks and granola.
Mix it with other puffs, flakes, nuts and fruit to make muesli.
It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good).
Puffed White Quinoa
|of which saturates
|of which sugars
Sorry, not available right now
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...View full product details