Quinoa Flakes

£3.49

Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking

Collections: Available now, British Quinoa, Flaked & Puffed Grain, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling

Category: Available, Flakes, Grist, Quinoa

Our gluten free, Essex grown flaked quinoa is tasty and versatile.

Cooking instructions

Use it instead of cereal flakes in flapjacks, porridge and granola.

Mix it with other puffs, flakes nuts and frut to make muesli.

For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
Ingredients

White Quinoa Flakes

Allergy information

No Allergens
Gluten-free
Typical values Per 100g

Energy 1547kJ (367kcal)

Fat 6.5g

of which saturates 0.8g

Carbohydrate 58.5g

of which sugars 8.7g

Fibre 6.7g

Protein 15.2g

Salt 0g