Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
White Quinoa Flakes
|of which saturates
|of which sugars
Sorry, not available right now
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...View full product details