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Our gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.
Puffed Quinoa and Chocolate Fridge Cake
Barley, Quinoa, Seed and Nut Granola
Browse all our recipes for quinoa puffs
Our gluten free puffed quinoa is tasty and versatile.
Use it instead of cereal or rice puffs in flapjacks and granola.
Mix it with other puffs, flakes, nuts and fruit to make muesli.
It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good).
Puffed White Quinoa
No Allergens
Gluten-free
| Typical values | Per 100g |
| Energy | 1547kJ (367kcal) |
| Fat | 6.5g |
| of which saturates | 0.8g |
| Carbohydrate | 58.5g |
| of which sugars | 8.7g |
| Fibre | 6.7g |
| Protein | 15.2g |
| Salt | 0g |
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
Delicious 😋
Really enjoying them, wishI'dgotva bigger bag !!!
Healthier than rice crispies!
I can't live without these. Wonderful nutty flavour. Great addition to homemade muesli.
Addicted to these. Lovely nutty flavour and a good addition to homemade muesli.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.