- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£2.99
| /
Made from naked oats, where the hull naturally falls from the grain, these deliciously creamy flakes have a texture between jumbo and rolled porridge oats. They're great for porridge or can be used for flapjack and biscuits, or added to soups, broths and casseroles.
Grown & flaked at Mains of Haulkerton, Kincardineshire, Scotland, these naked oat flakes are grown, processed and packed in the absence of other cereals. Each batch is tested to confirm its gluten-free status (under 5 parts per million gluten).
Gingerbread & Puffed Quinoa Granola
Gratin of Leek with Naked Barley (or Naked Oat!) Flakes
Browse all our recipes for flaked cereals
Oats can very obviously be used to make porridge, but they're also great in cookies, cakes and breads. Try combining with wholegrain flour and seeds to make a posh bread.
To make porridge place 40g oat flakes and 200ml water, milk or alternative in a small saucepan. Bring to the boil and simmer for 5 minutes while stirring.
Naked Oat Flakes
Grown, processed and packed in the absence of other cereal grains. Batch tested to confirm gluten at <5ppm.
Naked oats contain lots of beneficial oils, for this reason they’re best kept in an airtight container in the fridge or freezer. Alternatively can be stored in a cool, dry place.
| Typical values | Per 100g |
| Energy | 1503kJ (359kcal) |
| Fat | 8.0g |
| of which saturates | 1.2g |
| Carbohydrate | 57g |
| of which sugars | 0.7g |
| Fibre | 11g |
| Protein | 14g |
| Salt | <0.01g |
