Naked Flamingo Peas, Organic

Naked Flamingo Peas, Organic
The organic flamingo has landed! We're...
| Flavoursome chillies grown in Suffolk by Greengrow Co-operative. |
Ideal for adding heat and depth to curries, stews, sauces, and marinades. Or add to beans and other pulses when cooking for extra flavour.
Toast for full flavour. Add whole when cooking beans. Grind for powder. Crumble for flakes. Soak for 30 mins, drain & blend for paste.
Store in a cool, dry place
Dried Chilies
No allergens

The organic flamingo has landed! We're...

The organic flamingo has landed! We're...

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A purée of fermented beans full...

Tasty, tender, versatile and easy to...
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We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!