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Add a set of our three dal recipe cards to your order for just £1.50 - or order separately and pay just £1 for postage.
Specially created for the British Dal Festival and International Mushy Pea Day, the set includes the following dal recipes:
Collections: Books etc , British Dal Festival , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Whole Foods from Hodmedod & Guest Producers
Category: British Dal Festival , Postcards , Recipes
Type: Postcards
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.