
Pumpkin Seed Oil
Rich and nutty oil cold-pressed from...
| Small batch olive oil farmed responsibly and traditionally in Zakros, Crete. Picked and pressed early in the season giving a vibrant flavour, delicate but fruity, green and grassy with a peppery finish. This year’s batch is a particularly delicious olive oil. Perfect for dipping, dressing and drizzling! |
Two Fields' new season olive oil is made exclusively from cold-pressing Koreneiki olives grown by a collective of small scale farmers following regenerative farming practices in Eastern Crete.
Two Fields olive oil is exclusively Koroneiki. Never blended or cut, every drop comes direct from their collective of farmers.
High in polyphenols, the Koroneiki cultivar produces a classic Greek Extra Virgin. Greener & grassy when picked earlier in the season, mild and softer later in the harvest, this variety produces a high quality, smooth, delicious olive oil.
Just a few ways Two Fields love using their oil:
Drizzled on fresh tomatoes , vanilla ice cream & chocolate mouse. Make the perfect hummus, finish that fresh salad or over hearty lentils or pasta. With Raw crudo, sourdough dipping and mediterranean grilled vegetables.
Or even try it over popcorn with sea salt.
Extra Virgin Olive Oil
No Allergens
| Typical values | Per 100g |
| Energy | 3763kJ (899kcal) |
| Fat | 100g |
| of which saturates | 14g |
| of which monounsaturates | 80g |
| of which polyunsaturates | 6g |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Fibre | 0 |
| Protein | 0 |
| Salt | 0 |

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Just made my usual sourdough recipe, substituted 85g flour with fresh milled Botanical Blend #2. It has given it a rich depth of taste, was superb. The rise was fantastic. You can see tiny flecks of blue from the cornflower. Its also given me one of the best looking loaves too. Open baked in a loaf pan with a pie tin quarter full of boiling water on the shelf underneath.
Great taste and so healthy not the rubbish you get in supermarkets nowadays. I feel full of energy after eating in the morning. When I used to eat white bread I just felt sluggish and hungry the whole day. Absolute amazing and highly recommend
When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.