YQ Harvest Cob Loaf with Flaked Quinoa

Baking bread Flour Golden Linseed Grains and Seeds Pulses Quinoa Flakes YQ

by Sue Hudson August 24, 2016

This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.

Sue brings us a deliciously seeded cob loaf that makes inspired use of our flaked quinoa.

Preparation time: 120 mins | Cooking time: 40 mins | Total time: 160 mins | Oven Temperature: 220-200C

Makes one Loaf

Ingredients

240g Wholemeal Spelt Flour
240g YQ Wheat Flour
1tsp Easyblend yeast (or 10g fresh yeast)
50g Quinoa Flakes
50g Golden Linseed
50g Sunflower Seeds
8g Sea Salt
50g Olive or Rapeseed oil
300ml Warm Water

Method

Line a baking sheet with baking parchment
Mix all the dry ingredients in a large bowl.
Add all the other ingredients and combine well in the bowl.
Tip out on to work surface and knead well, stretching the dough and folding it, for about 10 minutes.
Return to the bowl, cover and rest for 1 hour.
Tip out on to work surface and shape into a ball, place on to baking parchment and cover. Prove for 30-40 minutes.
Meanwhile, heat oven to 220C and place a pan of water at the bottom of the oven. Steam helps the loaf to expand rapidly.
With a sharp knife or blade, slash the top of the loaf several times and place in steaming oven.
Bake for 10 minutes at 220C then lower the temperature to 200C and bake for a further 30 minutes.
Remove from oven and cool on rack.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Author: Danka Jandric Baking Sourdough Wholemeal flour

Easy Sourdough Rolls with Walnuts

August 21, 2025

These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.

Author: Eleanor Maidment Carlin Peas Quick & Easy Quinoa Salad Salads

Carlin Pea, Quinoa & Halloumi Salad

August 06, 2025

This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.

Asian Author: Eleanor Maidment Beans Black Beans Pulses Quick & Easy Vegan Vegetarian

Spring Onion & Black Bean Noodles with Chilli Oil

August 05, 2025

This recipe from Eleanor Maidment's cookbook Pulse is her take on black bean sauce, instead of using fermented black beans, she has used simple dried black beans. We love this recipe as it's a quick and simple crowd pleaser.

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

Cart

Your Basket is Empty