Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Marrowfat Peas"

Marrowfat Pea Croquettes

May 28, 2025

These marrowfat pea croquettes make a perfect starter or canapé, a nod to classic British fish and chip shops - especially when served with tartare sauce and pickles!

Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO

September 29, 2024

These bon bons have a moist savoury filling with a crunchy breaded exterior. The marrowfat peas are gently simmered until tender before being mixed with smoked tofu to create the filling. Eden has paired them with a burnt leek XO sauce which is deeply savoury, spicy, sweet and a little smokey. Together they make the perfect side dish or starter.

Marrowfat Pea Guacamole

August 08, 2024

For anyone looking for more local alternatives to much loved imported ingredients, Victoria Cowan has created a pulse based guacamole by replacing avocados with British-grown marrowfat peas. It's super delicious, nutritious and good for the planet.

Pea Tempeh

June 11, 2024

This flexible tempeh recipe from Victoria Cowan can be made with any of our pulses. Pictured are Victoria's split flamingo pea and marrowfat pea tempehs.

Veg Basket Broth

March 04, 2024

Loaded with fresh veg’ alongside the wonderfully nourishing broth mix of dried peas, favas, lentils and oats; this dish manages to feel simultaneously light and hearty, quite a feat. It’s a great way of emptying the veg’ basket or visiting your local greengrocer and buying one of almost everything.

Mushy Pea, Parsnip & Potato Cakes

November 27, 2023

These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. Marrowfat peas are best known as the traditional pea for making mushy peas though they're also fantastic in soups, dips and casseroles.

Crispy Mushy Pea Cakes

March 30, 2023

Leftover mushy peas from the night before? No problem! Isabella Palmer has created a wonderful recipe to enjoy the next day for lunch.

All The Peas and Red Pesto Soup

February 08, 2023

This comforting and sustaining winter recipe from Jenny Chandler makes great use of our Mix #3 - All The Peas, a five variety mix of Red Fox Carlin, Black Badger Carlin, Whole Blue, Whole Yellow and Marrowfat Peas.

Mushy Pea and Mushroom Pie

November 10, 2017

This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.

Moorish Mushy Peas with Harissa

November 10, 2017

Spice up your Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.

Traditional British Mushy Peas

November 10, 2017

Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.

Marrowfat Pea and Spinach Cakes

September 06, 2015

For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch.

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Marrowfat Peas

Marrowfat Pea Croquettes

Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO

Marrowfat Pea Guacamole

Pea Tempeh

Veg Basket Broth

Mushy Pea, Parsnip & Potato Cakes

Crispy Mushy Pea Cakes

All The Peas and Red Pesto Soup

Mushy Pea and Mushroom Pie

Moorish Mushy Peas with Harissa

Traditional British Mushy Peas

Marrowfat Pea and Spinach Cakes

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