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| This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and sesame. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, it happens to be vegan too. It's superb as a pasta sauce but also good stirred into a potato salad, as a dip, or on bruschetta. |
Because all our seeds are unpasteurised, we recommend toasting them before use in raw recipes.
Makes 4 servings
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Tamsin
April 09, 2022
Just seen this on James Martin show, so thought I’d check it out. Inspiring & encouraged to eat more pulses, love your recipes :)